vanilla cheesecake

This is a super-quick, mild vanilla cheesecake that works great by itself, 

or add a swirl of berries or chocolate to mix it up.

I added the raspberry sauce from here.
It also tastes great topped with blueberries.
Or... switch out the graham crumbs for Oreo crumbs.
Drool.

Ingredients:
CRUST:
2 1/2 cups graham crumbs
1/3 cup melted butter or margarine

FILLING:

500 g cream cheese
4 eggs
1 cup sugar
1 tsp vanilla

- Preheat oven to 350°F.

- Mix crust ingredients together and flatten into base of springform pan.
Place in fridge.

- Now whisk cream cheese, eggs, sugar and vanilla.

- Take graham crumb base out of the fridge. Pour in the filling.

- Bake approx. 40 minutes or until lightly golden on top.

- (Resist urge to eat entire cheesecake by oneself).